Niedlov's Bakery & Cafe – Chattanooga, TN: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (423) 756-0303 to check today's hours. Know the hours? Send them to us.

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215 E Main St, Chattanooga, TN 37408

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Address215 E Main St, Chattanooga, TN 37408

Phone(423) 756-0303

StyleBakery café

CountyHamilton County

Time zoneCentral Time

From city center3.2 mi west

About Niedlov's Bakery & Cafe

Set at 215 E Main St (37408), Niedlov's Bakery & Cafe is a bakery café roughly 3.2 mi from downtown Chattanooga, heading west.

Chattanooga has 56 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,420 residents. If you want to compare, Honey Seed sits 0.2 mi from here.

Hours were not published with this listing. Most bakery cafés in Chattanooga open in the early morning, but phoning (423) 756-0303 first is a good idea.

What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Cinnamon rollSoft, spiraled yeast roll filled with butter, brown sugar and cinnamon, finished with a thick cream cheese glaze.
Blueberry muffinTall, domed muffin bursting with blueberries under a crunchy sugar crust; moist and tender inside.
Cranberry orange sconeCrumbly, cream-based scone with tart dried cranberries and fresh orange zest, brushed with a light citrus glaze.
Morning bunCroissant dough coiled with cinnamon and orange sugar, baked in a muffin tin until the edges caramelize and crunch.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Caprese ciabattaFresh mozzarella, ripe tomato and basil with balsamic glaze and olive oil on a chewy ciabatta roll.
Ham & brie baguetteThin-sliced ham, creamy brie and butter on a crusty baguette in the style of a Parisian café jambon-beurre.
Roast beef & cheddarRare roast beef, sharp white cheddar, arugula and horseradish cream on toasted rye; peppery and rich.
Tuna meltTuna salad and melted Swiss griddled on sourdough until the bread is golden and the cheese starts to bubble.